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This recipe for Greek chicken kabobs is garlic and herb marinated chicken and colorful vegetables, skewered and grilled to perfection. Serve these skewers with a creamy cucumber yogurt dip for an easy and delicious dinner!
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Greek Chicken Kabobs

This recipe for Greek chicken kabobs is garlic and herb marinated chicken and colorful vegetables, skewered and grilled to perfection. Serve these skewers with a creamy cucumber yogurt dip for an easy and delicious dinner!
Course Main Course
Cuisine Greek
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 servings
Calories 280kcal
Author Sara Welch

Ingredients

  • 1 1/4 pounds boneless skinless chicken breast cut into 1 inch chunks
  • 2 tablespoons of lemon juice
  • 3 tablespoons of olive oil
  • 1/2 teaspoon sugar
  • 1 teaspoon dried oregano
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper cored, seeded and cut into 1 inch pieces
  • 1 red onion peeled and cut into 1 inch pieces
  • For the yogurt sauce:
  • 1 cup of plain Greek yogurt
  • 2 teaspoons olive oil
  • 1 tablespoon minced red onion
  • salt and pepper to taste
  • ½ cup minced cucumber I prefer the small persian cucumbers
  • ¼ cup minced fresh parsley
  • Optional garnishes: lemon wedges chopped parsley

Instructions

  • For the chicken skewers:
  • Combine the lemon juice, olive oil, oregano, salt, sugar, pepper and garlic, along with 1 tablespoon of water, in a bowl. Add the chicken pieces and toss to coat. Marinate for at least 30 minutes or up to 8 hours.
  • Heat a grill or grill pan over medium or preheat the broiler.
  • Remove the chicken from the marinade and thread the chicken pieces, red bell pepper and red onion onto 4 skewers.
  • If grilling, place the chicken on the grill and cook for 5 minutes on each side or until chicken is cooked through.
  • For broiling, broil for 8-10 minutes or until chicken is cooked through.
  • While the chicken is cooking make the sauce.
  • For the yogurt sauce:
  • Mix together the greek yogurt, olive oil, cucumber and parsley. Season with salt and pepper to taste. Refrigerate until ready for use.
  • Serve the chicken skewers with the yogurt sauce. Garnish with parsley and lemon wedges if desired.

Nutrition

Calories: 280kcal | Carbohydrates: 9g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 460mg | Fiber: 1g | Sugar: 5g