This recipe for Asian cucumber salad is cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish!
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Asian Cucumber Salad

This recipe for Asian cucumber salad is cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish!
Course Salad
Cuisine Asian
Keyword Asian cucumber salad, cucumber salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 87kcal
Author Sara Welch

Ingredients

  • 3 cups cucumbers peeled, seeded and sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup red bell pepper chopped

For the dressing:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons honey
  • 2 tablespoons chopped cilantro or sliced green onion
  • 1 tablespoon sesame seeds
  • salt and pepper to taste

Instructions

  • Place the cucumbers, red onion and red bell pepper in a large bowl.
  • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.
  • Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 538mg | Fiber: 2g | Sugar: 8g