Easy Chicken Spaghetti

This recipe for chicken carbonara is crispy chicken with asparagus and wild mushrooms, all in a creamy sauce over spaghetti. A quick and easy dinner option that the whole family will love! ad

This recipe for easy chicken spaghetti is crispy chicken with asparagus and wild mushrooms, all in a creamy sauce over spaghetti. A quick and easy dinner option that the whole family will love! This recipe was provided by Target.

Course Main Course

Cuisine Italian

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 652kcal

Author Sara Welch

Ingredients

3 Calphalon® Pans: one saucepan & two skillets one large and one small
1 package Barilla® Spaghetti pasta
4 NatureRaised Farms® Southern Style Crispy Chicken Breast Portions
1 Tablespoon garlic-pepper seasoning blend
¼ cup extra virgin olive oil
1 cup asparagus fresh, sliced, blanched
½ cup wild mushrooms (such as shiitake porcini or chanterelle), cleaned, &
8 ounces Alfredo sauce

Instructions

In Calphalon saucepan, boil water in order to cook Barilla® linguine pasta, once boiling add pasta & boil for 6-7 minutes. Then strain & set aside.
In Calphalon skillet, heat NatureRaised Farms® Southern-Style Crispy Chicken Strips according to package instructions. Once cooked, slice cooked strips diagonally & season with garlic pepper.
Heat the extra virgin olive oil in small Calphalon skillet over medium heat and add asparagus, & mushrooms. Cook for 2 to 3 minutes, stirring frequently; set aside.
Add Alfredo sauce to small skillet; simmer over medium-low heat for 4 to 5 minutes then combine with pasta with asparagus mixture.
Serve pasta on plate and top with chicken strip portions.

Nutrition