Stromboli Recipe

This stromboli recipe is tender dough stuffed with tomato sauce, cheese and Italian meats, then baked to golden brown perfection. It's a quick and easy dinner that's ready in just 30 minutes!

Course Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 488kcal

Author Sara Welch

Ingredients

1 14-16 ounce tube or ball of pizza dough
1 3/4 cups shredded mozzarella
1/2 cup marinara sauce plus more for dipping
1 1/4 cup pepperoni slices
6 ounces sliced ham or canadian bacon
1 egg lightly beaten
optional garnish: chopped parsley

Instructions

Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.
Place the marinara sauce, 1/2 of the cheese, ham and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.
Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
Brush the lightly beaten egg over the top and sides of the dough.
Bake for 15-20 minutes or until stromboli is golden brown and cheese is melted.
Top with chopped parsley if desired, cut into slices, and serve with marinara sauce for dipping.

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