Sweet Potato Hash with Ham
This recipe for sweet potato hash is full of ham, veggies and sweet potatoes - add a fried egg and you've got brunch perfection!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
- 1 pound of peeled sweet potato chunks that have been boiled steamed or roasted until just tender
- 1 tablespoon olive oil
- 1 1/2 cups diced Smithfield Spiral Sliced Smoked Ham with Signature Glaze
- 1 red bell pepper diced
- 1 red onion diced
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 4 fried eggs
Place the olive oil in a large skillet over medium high heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until softened. Add the bell pepper and cook for an additional 2-3 minutes or until just tender
Add the ham and sweet potatoes and cook for 5-6 minutes, or until sweet potatoes are lightly browned. Season to taste with salt and pepper.
Place the eggs on top of the sweet potato mixture. Sprinkle parsley over the top and serve immediately.
Calories: 258kcal | Carbohydrates: 27g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 197mg | Sodium: 332mg | Fiber: 4g | Sugar: 7g