Pesto Dip

This pesto dip is a blend of mayonnaise, sour cream, basil pesto and seasonings that are combined to create a rich and creamy dip in just minutes. The easiest last minute appetizer option that pairs well with bread, veggies or can even be used on a sandwich or as a salad dressing.

Course Appetizer

Cuisine Italian

Prep Time 10

Cook Time 1

Total Time 11

Servings

Calories 210kcal

Author Sara Welch

Ingredients

1 cup mayonnaise
1/2 cup sour cream
3/4 cup basil pesto plus more for garnish
1/2 teaspoon kosher salt
1/4 teaspoon black pepper.
2 teaspoons lemon juice
1/2 teaspoon garlic minced
diced tomatoes, fresh basil leaves, toasted pine nuts optional garnishes
bread, vegetables and crackers for serving

Instructions

Place the mayonnaise, sour cream, pesto, salt, pepper, lemon juice and garlic in a medium bowl.
Stir until well combined.
Use immediately, or refrigerate in an airtight container for up to 3 days.
Before serving, garnish if desired with a swirl of pesto, diced tomatoes, basil leaves and pine nuts.
Serve with assorted breads, crackers and vegetables as desired.

Notes

This recipe will work with both homemade or store bought pesto. I typically use the pesto found in tubs in the refrigerator section of the grocery store. I find that the fresh pesto tastes better than shelf stable pesto.
You can use low fat versions of mayonnaise and sour cream if you're looking for a healthier option.

Nutrition