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Greek Salad Dressing
This homemade Greek salad dressing is a blend of olive oil, fresh lemon juice, red wine vinegar, herbs and spices. A quick and easy dressing that adds so much flavor to any salad, and can also be used as a marinade or to season roasted veggies.
Course Salad
Cuisine Greek
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 162 kcal
2/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 3/4 teaspoon garlic minced 1 teaspoon Dijon mustard 3/4 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper
Place all of the ingredients in a bowl or a jar.
If using a bowl, whisk until well combined.
If using a jar, place the lid on the jar and shake vigorously.
Use immediately, or store in the refrigerator for later use.
The dressing will stay fresh in the refrigerator for up to 5 days. Whisk or shake it before use to recombine all the ingredients.
Use Mediterranean oregano if possible.
Freshly squeezed lemon juice is best.
Calories: 162 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 18 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Sodium: 299 mg | Potassium: 9 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 1 mg