Wedge Salad

This wedge salad recipe is chunks of iceberg lettuce topped with homemade blue cheese dressing, bacon, tomatoes and chives. A classic salad that's easy to make, yet elegant enough to serve to company.

Course Salad

Cuisine American

Prep Time 15

Cook Time 1

Total Time 16

Servings

Calories 375kcal

Author Sara Welch

Ingredients

For the dressing

1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons shallot finely minced
1/4 teaspon Worcestershire sauce
1/4 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1/3 cup blue cheese crumbled

For the salad

1 head iceberg lettuce cut into 4 wedges
6 slices bacon cooked and crumbled
3/4 cup Roma tomato seeded and diced
1/4 cup blue cheese crumbled
2 tablespoons chives thinly sliced
black pepper for serving

Instructions

For the dressing

Place all the ingredients in a bowl and stir to combine. Refrigerate until ready for use.

For the salad

Arrange the iceberg wedges on 4 plates. You can chill the plates for an extra special presentation.
Drizzle the dressing over each wedge. Top the wedges with bacon, tomato and blue cheese.
Sprinkle with chives, then serve immediately. Top with a little freshly ground black pepper if desired.

Video

Nutrition