This air fryer chicken breast recipe consists of chicken coated in herbs and spices, then cooked to golden brown perfection. A quick and effortless way to prepare chicken that comes out tender and juicy every time!
2tablespoons butter or olive oilmelt the butter if using
1tablespoonbrown sugar
1teaspoonkosher salt
1teaspoonItalian seasoning
1teaspoonsmoked paprika
1/4teaspoongarlic powder
1/4teaspoononion powder
1/4teaspoonblack pepper
2tablespoonschopped parsley
cooking spray
Instructions
Heat the air fryer to 360 degrees F.
Brush the butter or olive oil all over both sides of the chicken.
Add the brown sugar, salt, Italian seasoning, smoked paprika, garlic powder, onion powder and black pepper to a small bowl. Mix well.
Rub the spice mixture all over both sides of the chicken.
Place the chicken in a single layer in the air fryer. Bake the chicken for 18 minutes, flipping halfway through, or until a thermometer inserted into a chicken breast registers at least 165 degrees F.
Let stand for 5 minutes, then sprinkle with parsley and serve.