These steamed mussels are coated in garlic, butter, lemon and seasonings, then cooked to perfection. A quick and easy dinner or appetizer option that's quick enough for a busy weeknight, yet elegant enough to serve to company!
Heat a large pot over medium heat. Add the butter let it melt.
Add the garlic and chili flakes to the pot and cook for 30 seconds, stirring constantly.
Add the white wine and bring the mixture to a simmer; do not boil.
Place the mussels in the pot along with the salt and pepper. Cover the pot, then simmer for 5-7 minutes or until mussels have opened. Discard any mussels that do not open.
Stir in the lemon juice and parsley. Add more salt ot taste if desired. Serve immediately, and garnish with lemon wedges and fresh parsley sprigs.