Balsamic Vinaigrette

This balsamic vinaigrette is a flavorful dressing that adds bold flavor to salads, vegetables and even proteins such as chicken and beef. A kitchen staple that's so easy to make and tastes way better than the store bought version.

Course Salad

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 133kcal

Author Sara Welch

Ingredients

3/4 cup extra virgin olive oil use a high quality brand
1/4 cup balsamic vinegar I prefer aged balsamic
1 1/2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon minced shallot or 1/2 teaspoon minced garlic
3/4 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Place all of the ingredients in a small bowl.
Whisk well until dressing is emulsified and slightly thickened.
Pour the dressing into a jar or airtight container.
Use immediately or store in the refrigerator for up to 2 weeks.

Video

Notes

This is a very simple recipe, so use the highest quality extra virgin olive oil and balsamic vinegar that you can find. I prefer to use an aged balsamic vinegar whenever possible. This type of balsamic costs a bit more, but has a more intense, well rounded flavor without as much acidity.
The recipe makes enough dressing for about 4 large salads.

Nutrition