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Meat cooked in London broil marinade, then sliced.
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London Broil Marinade

This London broil marinade is made with a savory blend of olive oil, lemon juice, soy sauce and plenty of herbs and spices. It takes just minutes to put together and produces tender and juicy meat each and every time!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Marinating Time 1 hour
Total Time 1 hour 6 minutes
Servings 6
Calories 83kcal
Author Sara Welch

Ingredients

  • 1/3 cup soy sauce low sodium is fine
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Instructions

  • Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  • Add up to 2 pounds of London broil to the marinade. Marinate the meat for at least 1 hour, or up to 24 hours.
  • Grill or broil the meat to your desired level of doneness. Let the meat rest for 5 minutes, then thinly slice against the grain and serve.

Video

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 627mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 1.4mg