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Blackened Seasoning
This blackened seasoning is a blend of herbs and spices that are combined to produce a savory rub that takes minutes to put together. Use your homemade blackening seasoning on chicken, fish, shrimp or pork for a zesty and flavorful meal.
Course
Seasoning
Cuisine
Cajun
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
8
Calories
13
kcal
Author
Sara Welch
Ingredients
2
tablespoons
smoked paprika
1
tablespoon
sweet paprika
1
tablespoon
kosher salt
2
teaspoons
garlic powder
1 1/2
teaspoons
onion powder
1
teaspoon
black pepper
1
teaspoon
dried thyme
1/2
teaspoon
dried oregano
1/2
teaspoon
dried basil
3/4
teaspoon
cayenne pepper
or more to taste
Instructions
Place all of the ingredients in a small bowl. Stir until thoroughly combined.
Transfer the spice blend to an airtight container or jar. Store in a cool dark place for up to 6 months.
Video
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
875
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1371
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg