This Thai basil chicken is finely diced chicken that is stir fried with bell peppers, shallots and fresh basil leaves, all in a savory sauce. A take out classic that's quick and easy to make in the comfort of your own home!
1smallserrano chilithinly sliced. omit if you don't like heat
1cupsmall fresh Thai basil leaves
salt and pepper to taste
rice for serving
Instructions
For the sauce
Place all the sauce ingredients in a medium bowl. Whisk until well combined.
For the stir fry
Heat the oil in a large pan over high heat. Add the chicken and cook for 4-5 minutes, stirring occasionally. Season the chicken with salt and pepper to taste.
Add the red and green bell peppers and shallots, then cook for another 4-5 minutes or until peppers have softened.
Add the garlic and serrano pepper. Cook for 1 more minute.
Pour the sauce over the chicken and vegetables, then bring to a simmer.
Cook for 1-2 minutes or until sauce has just thickened. Taste and add more salt and pepper if needed. Stir in the basil leaves, then serve immediately, over rice if desired.