Charoset

This charoset recipe is a blend of apples, walnuts and honey, all mixed together to make a sweet spread that's an essential part of any Passover meal. Charoset is quick and easy to make, and is always a big hit with family and friends.

Course Side

Cuisine Jewish

Prep Time 20

Cook Time 1

Chilling Time 30

Total Time 51

Servings

Calories 153kcal

Author Sara Welch

Ingredients

4 cups apples shredded or finely diced
1 cup toasted walnuts finely chopped
1 tablespoon lemon juice
3 tablespoons honey
1/2 teaspoon cinnamon
1/4 cup sweet red wine such as Manischewitz

Instructions

Place all of the ingredients in a large bowl. Stir until thoroughly combined.
Cover the bowl and refrigerate for at least 30 minutes or up to 8 hours. Serve with matzo crackers if desired.

Video

Notes

I like to use a firm, sweet apple for this dish with a crisp texture.
This dish can be made with either shredded or diced apples, it's really just a matter of personal preference.
Need to make this dish without alcohol? Substitute grape juice instead of the wine.

Nutrition