This grilled flank steak is coated in a flavorful marinade, then cooked on a grill until perfectly tender and juicy. An easy way to prepare flank steak that produces perfect results every time!
Place the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt and onion powder in a bowl or resealable gallon sized bag . Mix to combine.
Add the flank steak to the marinade. Marinate for at least 1 hour, or up to 24 hours.
Heat a grill to medium high heat. Add the steak and cook for 5-7 minutes per side or until a thermometer inserted into the thickest part of the meat registers 145 degrees F for medium. Let the steak rest for 5 minutes, then slice against the grain and serve.
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Notes
This marinade can be stored in the fridge for up to 5 days, so it’s great to make in advance. The olive oil may solidify when chilled, so leave the marinade at room temperature for 10-15 minutes before you add the steak.
Feel free to use a low sodium soy sauce if you’re watching your salt intake.
No outdoor grill? You can make this recipe indoors on a grill pan, or broil the steak in the oven.