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Brisket Rub Recipe
This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It’s great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.
Course Seasoning
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 minute minute
Total Time 6 minutes minutes
Servings 12
Calories 53 kcal
1/3 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 2 1/2 teaspoons black pepper freshly ground 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper
Mix all of the ingredients together. Stir in an airtight container until ready to use.
Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.
Calories: 53 kcal | Carbohydrates: 12 g | Sodium: 388 mg | Potassium: 138 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 2300 IU | Vitamin C: 0.2 mg | Calcium: 23 mg | Iron: 1.2 mg