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A plate of baked french fries served with ketchup.
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Baked French Fries

These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. A super easy side dish that's always a hit with both kids and adults alike. 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 10 minutes
Servings 5
Calories 261kcal
Author Sara Welch

Ingredients

  • 4 medium Russet potatoes scrubbed and cut into 3/8 inch wide sticks
  • 1/4 cup oil such as vegetable oil or peanut oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  • cooking spray

Instructions

  • Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
  • Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
  • Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
  • Stir well until the potatoes are completely coated in oil and spices.
  • Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30-35 minutes or until golden brown. Sprinkle with parsley and serve.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 741mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 9.7mg | Calcium: 96mg | Iron: 1.7mg