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Cheese Fries
These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 10
Calories 408 kcal
32 ounces frozen french fries 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese 3/4 cup bacon cooked and crumbled 1/4 cup green onions sliced 2 tablespoons parsley chopped 3/4 cup ranch dressing
Cook the french fries in the oven on a sheet pan according to package directions.
Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
Sprinkle the cheeses over the fries.
Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
Sprinkle the bacon, green onions and parsley over the fries.
Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.
Calories: 408 kcal | Carbohydrates: 29 g | Protein: 11 g | Fat: 24 g | Saturated Fat: 12 g | Cholesterol: 40 mg | Sodium: 867 mg | Potassium: 447 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 401 IU | Vitamin C: 8 mg | Calcium: 236 mg | Iron: 2 mg