This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that's great for feeding a crowd!
1beef brisket3 1/2 - 4 pounds, I prefer the flat cut
1tablespoonsalt
2teaspoonspepper
1/2cuponiondiced
3/4cupcarrotpeeled, quartered and cut into 1/2 inch pieces
1/2cupcelerysliced
2teaspoonsItalian seasoning
5clovesgarlicsmashed
1bay leaf
2cupsbeef broth
1/4cupketchup
1 1/2tablespoonscornstarch
cooking spray
2tablespoonschopped parsley
Instructions
Heat the oil in a large pan over medium high heat. Season the brisket on both sides with salt and pepper.
Place the brisket in the pan. Cook for 6-8 minutes on each side or until browned.
Coat a large oval slow cooker with cooking spray.
Place the brisket in the slow cooker along with the onion, carrot, celery, Italian seasoning, garlic, bay leaf, beef broth and ketchup. Stir to combine.
Cover and cook on low for 8 hours.
Remove the meat from the crockpot. Strain the liquid into a saucepan.
Place the pan on the stove over high heat and bring to a simmer. Cook for 5 minutes.
Place 1/4 cup cold water in a small bowl. Whisk in the cornstarch.
Add the cornstarch to the saucepan. Cook for 1-2 minutes or until sauce has thickened.
Shred the brisket or slice it against the grain. Pour the sauce over the top. Sprinkle with parsley, then serve.