Fried Mushrooms
These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack that's always a huge hit!
Servings 6
Calories 150kcal
Ingredients
- 1 pound small button mushrooms ends trimmed
- 1 1/2 cups all purpose flour divided use
- 1 cup beer
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- oil for frying
- 1 tablespoon fresh parsley chopped
Instructions
- Heat 3 inches of oil in a deep pot to 375 degrees F.
- Coat the mushrooms in 1/2 cup flour, shaking off any excess.
- In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
- Coat each mushroom in batter, letting the excess batter drip back into the bowl.
- Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.
- Repeat the process with the remaining mushrooms.
- Sprinkle with parsley, then serve immediately.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 686mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 33mg | Iron: 2.3mg