Jello Shots
This Jello shots recipe contains fruit flavored gelatin and vodka, which are mixed together, poured into cups, then chilled until firm. A fun and festive addition to any party!
Servings 12
Calories 50kcal
Ingredients
- 3 ounce box Jello pick your favorite flavor
- 1 1/2 cups water divided use
- 1/2 cup vodka
Instructions
- Heat one cup of water until it's boiling.
- Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
- Pour in 1/2 cup cold water and whisk until combined.
- Pour in the vodka and whisk until thoroughly blended.
- Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
- Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.
Notes
- Place your shot glasses or containers on a sheet pan before placing the Jello mixture in the glasses or containers. This makes it easy to place the sheet pan with all the Jello shots in the refrigerator.
- To pour the Jello evenly into the cups, try using a turkey baster to suction the liquid and place it in the containers. You can also use a measuring spoon.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 35mg | Sugar: 6g