Go Back
+ servings
Garlic mashed potatoes topped with pats of butter and parsley.
Print

Garlic Mashed Potatoes

These garlic mashed potatoes are light and fluffy potatoes mixed with a generous amount of sauteed garlic. An easy side dish that pairs perfectly with beef, chicken or fish, and is a must-make recipe for a holiday meal.
Course Side
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 308kcal
Author Sara Welch

Ingredients

  • 4 lbs Russet potatoes peeled and cut into quarters
  • 1/2 cup butter
  • 1 tablespoon minced garlic
  • 1 cup heavy cream warmed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped parsley

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the potatoes and cook for 20 minutes or until tender.
  • Drain the potatoes and add them back to the pot.
  • In a small pan, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously.
  • Add the melted garlic butter and cream to the pot of potatoes.
  • Mash the potatoes until they're smooth and creamy. Stir in the salt and pepper. Sprinkle with parsley, then serve.

Notes

  1. Cut your potatoes into similar sized pieces so they cook evenly.
  2. The easiest way to mash potatoes is with a potato masher. If you want super smooth potatoes, you can also try using a potato ricer. Another alternative is you can beat your potatoes with a hand mixer.
  3. Be sure not to mash your potatoes in the food processor. If you try it that way, you’ll end up with gluey potatoes that aren’t pleasant to eat.

Nutrition

Calories: 308kcal | Carbohydrates: 34g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 448mg | Potassium: 774mg | Fiber: 2g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 2mg