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Taco Dip
This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. A quick and easy appetizer recipe that can be on the table in just 10 minutes!
Course Appetizer
Cuisine Mexican
Prep Time 9 minutes minutes
Cook Time 1 minute minute
Total Time 10 minutes minutes
Servings 10
Calories 226 kcal
8 ounces cream cheese softened 2 cups sour cream 1 packet taco seasoning 1 1/2 cups shredded cheese I use a combination of cheddar and Monterey Jack. 1 cup shredded lettuce 1/2 cup diced tomatoes 1/2 cup sliced olives 2 tablespoons green onions sliced tortilla chips for serving
Place the cream cheese in the bowl of a mixer. Beat for 1-2 minutes until light and fluffy.
Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.
Spread the creamy mixture into the bottom of a 9 inch dish.
Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.
Serve immediately with tortilla chips.
Calories: 226 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 12 g | Cholesterol: 62 mg | Sodium: 499 mg | Potassium: 131 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1060 IU | Vitamin C: 3.3 mg | Calcium: 161 mg | Iron: 0.6 mg