Fried Pork Chops

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served!

Course Dinner

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 508kcal

Author Sara Welch

Ingredients

For the pork chops

4 pork chops bone-in or boneless
3 eggs
1 1/2 cups all purpose flour
2 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
vegetable oil for frying
1 tablespoon chopped parsley optional garnish

For the gravy

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
salt and pepper to taste

Instructions

Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.
Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.
Mix the flour and spices until well combined.
One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.
Heat 3 inches of oil in a large pan to 350 degrees F.
Cook the pork chops for 5-7 minutes per side or until golden brown.
While the pork chops are cooking, make the gravy.
Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.
Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.
Spoon the gravy over the pork chops. Top with chopped parsley, then serve.

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