This grilled pork tenderloin is soaked in a garlic and herb marinade, then cooked on the grill under caramelized and tender. A quick and easy meal option that pairs well with a variety of side dishes!
1tablespoonparsley leaveschopped, plus more for garnish
1tablespoonthyme leaveschopped
1teaspoonsalt
1/2teaspoonpepper
2teaspoonsminced garlic
Instructions
Place the pork tenderloin in a bowl or resealable gallon sized bag.
In a medium sized bowl, whisk together the olive oil, honey, Dijon mustard, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic.
Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
Preheat a grill to medium heat. Place the pork on the grill. Cook for 15-18 minutes, turning occasionally, until the interior of the pork registers 145 degrees F on a meat thermometer.
Let the meat rest for 5 minutes. Top with additional parsley, then slice and serve.