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Shrimp Kabobs
These shrimp kabobs are tender marinated shrimp skewered with vegetables then grilled to perfection. A healthy and colorful dinner that's quick to make and full of flavor!
Course Main
Cuisine American
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Marinade Time 1 hour hour
Total Time 20 minutes minutes
Servings 4
Calories 287 kcal
For the marinade 4 tablespoons olive oil 1 tablespoon honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon zest 2 teaspoons parsley leaves chopped 2 teaspoons thyme leaves chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon minced garlic For the kabobs 1 pound shrimp peeled and deveined, tails can be left on or off depending on your preference 1 red bell pepper cut into 3/4 inch pieces 1 yellow bell pepper cut into 3/4 inch pieces 1 red onion cut into 3/4 inch pieces
Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
Thread the shrimp, bell peppers and onions onto skewers.
Preheat the grill or a grill pan to medium high heat.
Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.
Calories: 287 kcal | Carbohydrates: 11 g | Protein: 24 g | Fat: 12 g | Saturated Fat: 2 g | Cholesterol: 285 mg | Sodium: 552 mg | Potassium: 271 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 1040 IU | Vitamin C: 101.5 mg | Calcium: 178 mg | Iron: 3.2 mg