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Slow Cooker Ribs
These slow cooker ribs are pork baby back ribs coated in homemade spice blend and barbecue sauce, then cooked in the crock pot until tender. A simple yet satisfying dinner option that will earn you rave reviews!
Course Main
Cuisine American
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 4
Calories 564 kcal
3 pounds baby back ribs trimmed and membrane removed 1/4 cup BBQ spice rub homemade or store bought 1 1/2 cups BBQ sauce divided use cooking spray
Cut the ribs into segments that will fit inside your slow cooker.
Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs.
Stack the ribs in the slow cooker. Cook on high for 3-4 hours or low for 7-8 hours.
Remove the ribs from the slow cooker and place on a sheet pan coated with cooking spray. Preheat broiler.
Brush the remaining sauce all over the ribs. Broil for 4-6 minutes or until ribs have started to caramelize.
Slice the ribs, then serve.
Calories: 564 kcal | Carbohydrates: 43 g | Protein: 41 g | Fat: 25 g | Saturated Fat: 12 g | Cholesterol: 147 mg | Sodium: 687 mg | Potassium: 778 mg | Sugar: 35 g | Vitamin A: 285 IU | Vitamin C: 0.7 mg | Calcium: 102 mg | Iron: 2.3 mg