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A slice of cheeseburger pie garnished with shredded lettuce, diced tomatoes and pickles.
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Cheeseburger Pie

This cheeseburger pie is a combination of ground beef, cheese, bacon and seasonings, all baked together to golden brown perfection. Top your hamburger pie with pickles, lettuce and tomato for a family friendly dinner that everyone will love!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 395kcal
Author Sara Welch

Ingredients

  • 6 slices bacon chopped
  • 1 pound ground beef I use 90% lean
  • 1/2 cup onion finely diced
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup baking mix such as Bisquick
  • 1 cup milk
  • 2 eggs
  • cooking spray
  • assorted toppings such as shredded lettuce, diced tomatoes and pickles

Instructions

  • Preheat the oven to 350 degrees F. Coat a 9 inch deep dish pie pan or regular 10 inch pie pan with cooking spray.
  • Place a large skillet over medium high heat. Add the bacon and cook until crisp, 4-5 minutes. 
  • Remove the bacon from the pan and place on a paper towel. Drain all but 1 teaspoon of bacon grease from the pan.
  • Add the ground beef and onion to the pan. Cook for 6-7 minutes, breaking up the beef with a spatula. 
  • Stir in the salt, pepper and garlic powder and cook for 1 more minute.
  • Add 2/3 of the bacon back to the pan, reserving the remaining bacon for garnish.
  • Place the meat mixture in the pie plate. Sprinkle the cheese over the top.
  • In a medium bowl, whisk together the Bisquick, milk and eggs. Pour the batter over the meat and cheese in the pie plate.
  • Bake for 25 minutes or until pie is golden brown and a knife inserted into the center comes out clean.
  • Top with remaining bacon and burger toppings such as tomatoes and lettuce.
  • Cut into wedges and serve immediately.

Nutrition

Calories: 395kcal | Carbohydrates: 10g | Protein: 26g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 479mg | Potassium: 414mg | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 2.4mg