This fruit pizza is a sugar cookie crust topped with cream cheese frosting and a variety of fresh fruit. A fun and easy dessert option that's perfect for feeding a crowd!
For the crust
- 16 ounce roll sugar cookie dough
- cooking spray
For the frosting
- 8 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon milk
For the topping
- 3 cups fresh fruit such as sliced kiwi, blueberries, raspberries, blackberries, grapes
- 1/2 cup apricot jam strained
Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
Spread the frosting over the crust.
Arrange the fruit on top of the cream cheese frosting.
Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.
Calories: 376kcal | Carbohydrates: 52g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 223mg | Potassium: 134mg | Fiber: 1g | Sugar: 40g | Vitamin A: 565IU | Vitamin C: 1.3mg | Calcium: 26mg | Iron: 1mg