This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a light and simple party snack.
2tablespoonsjalapenoseeds and ribs removed, then coarsely chopped
1/3cupsour cream
1/2teaspoonkosher salt
1/4teaspoonground cumin
1/4teaspoongarlic powder
cilantro leaves for garnish
Instructions
Place the avocado, cilantro leaves, lime juice, jalapeno, sour cream, salt, cumin and garlic powder in the bowl of a food processor.
Process until completely smooth, 1-2 minutes. Taste and add more salt if desired.
Garnish with cilantro leaves, then serve.
Notes
This dip is best served right after it's made as the avocado will brown over an extended period of time.
You can make this a chunky dip by combining all the ingredients in a bowl and crushing them together with a fork or potato masher.
This dip is on the mild end of the heat scale because the seeds and ribs are removed from the jalapenos. If you prefer a spicy dip, leave some of the seeds and ribs in the pepper.