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Rotel Dip with Beef
This Rotel dip is a blend of cheese, zesty tomatoes, chiles and ground beef, all melted to gooey perfection. This easy dip has just a handful of ingredients and can be made on the stove top or in the slow cooker.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 16
Calories 101 kcal
3/4 pound ground beef I use 90% lean 1 tablespoon taco seasoning 10 ounce can Rotel tomatoes do not drain 16 ounces Velveeta cheese cut into cubes 1/2 cup diced tomatoes 2 tablespoons cilantro leaves chopped
Place a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up with a spatula.
Stir in the taco seasoning and cook for another 2-3 minutes or until meat is cooked through.
Add the Rotel tomatoes and Velveeta to the pan. Cook for 6-8 minutes, stirring occasionally, until cheese is melted.
Top the dip with tomatoes and cilantro, then serve with tortilla chips.
Calories: 101 kcal | Carbohydrates: 3 g | Protein: 9 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 25 mg | Sodium: 477 mg | Potassium: 180 mg | Sugar: 2 g | Vitamin A: 305 IU | Vitamin C: 0.7 mg | Calcium: 168 mg | Iron: 0.6 mg