Waldorf salad with apples, grapes, celery and pecans, served on a bed of lettuce leaves.

Waldorf Salad

This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing. An easy and refreshing salad that's perfect as a side dish or lighter main course.
Course Salad
Cuisine American
Keyword waldorf salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6
Calories 234kcal
Author Sara Welch


For the salad

  • 1 1/2 cups apples cut into 1/2 inch pieces, I use red and green
  • 3/4 cup celery thinly sliced
  • 1 cup grapes halved
  • 1/2 cup walnuts chopped
  • 1 tablespoon chopped parsley

For the dressing

  • 1/2 cup mayonnaise or plain yogurt
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt


  • Place the apples, celery, grapes and walnuts in a large bowl.
  • In a small bowl, mix together the mayonnaise, sugar, lemon juice and salt.
  • Pour the dressing over the fruit and toss to coat. Sprinkle with parsley then serve, garnished with additional fruit if desired.


Calories: 234kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 178mg | Potassium: 157mg | Fiber: 1g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.5mg