Broccoli Slaw

This broccoli slaw recipe is made with broccoli, bacon, cabbage, apples, sunflower seeds and dried cranberries, all tossed in a creamy dressing. The perfect easy side dish that pairs well with any type of meat or seafood.

Course Salad

Cuisine American

Prep Time 15

Cook Time 1

Total Time 16

Servings

Calories 304kcal

Author Sara Welch

Ingredients

1 12 ounce bag broccoli slaw
1/4 cup red onion finely chopped
1/2 cup bacon cooked and crumbled, plus more for garnish if desired
1 apple diced
3/4 cup dried cranberries
1/2 cup sunflower seeds plus more for garnish if desired
2 tablespoons chopped parsley plus more for garnish if desired
3/4 cup mayonnaise
2 teaspoons apple cider vinegar
3 tablespoons granulated sugar
salt and pepper to taste

Instructions

Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl.
In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour.
Place the salad in a serving bowl. Garnish with additional bacon, sunflower seeds and parsley if desired, then serve.

Nutrition