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A bowl of green bean salad made with feta cheese, tomatoes, red onion and kalamata olives.
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Green Bean Salad

This green bean salad is made with fresh green beans, tomatoes, feta cheese and olives, all tossed in a Greek style dressing. An easy and satisfying salad that's full of bright flavors and colors.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4
Calories 235kcal
Author Sara Welch

Ingredients

For the salad

  • 1 pound green beans trimmed and cut into 2 inch pieces
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/3 cup kalamata olives sliced
  • 1/4 cup chopped fresh herbs such as dill, parsley, chives and/or basil

For the dressing

  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  • Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until just tender.
  • Drain the green beans and place them in a bowl of ice water to cool. Place on a paper towel and pat dry.
  • Add the green beans, tomatoes, onion, feta cheese, olives and herbs to a large bowl.
  • In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano and salt and pepper.
  • Pour the dressing over the vegetables and toss to coat, then serve.

Nutrition

Calories: 235kcal | Carbohydrates: 12g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 410mg | Potassium: 346mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1090IU | Vitamin C: 24.5mg | Calcium: 144mg | Iron: 1.7mg