This green bean salad is made with fresh green beans, tomatoes, feta cheese and olives, all tossed in a Greek style dressing. An easy and satisfying salad that's full of bright flavors and colors.
1poundgreen beanstrimmed and cut into 2 inch pieces
1cupcherry tomatoeshalved
1/4cupred onionthinly sliced
1/2cupfeta cheesecrumbled
1/3cupkalamata olivessliced
1/4cupchopped fresh herbssuch as dill, parsley, chives and/or basil
For the dressing
1/4cupolive oil
1teaspoonDijon mustard
2tablespoonsred wine vinegar
1tablespoonlemon juice
1/4teaspoongarlic powder
1/4teaspoononion powder
1/2teaspoondried oregano
salt and pepper to taste
Instructions
Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until just tender.
Drain the green beans and place them in a bowl of ice water to cool. Place on a paper towel and pat dry.
Add the green beans, tomatoes, onion, feta cheese, olives and herbs to a large bowl.
In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, lemon juice, garlic powder, onion powder, dried oregano and salt and pepper.
Pour the dressing over the vegetables and toss to coat, then serve.