This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth. An easy dinner option that the whole family is sure to love!
If you'd prefer to boil the pasta in the soup, you'll need to add an additional 3 cups of broth. Add the pasta and simmer for 8-10 minutes or until cooked through, then stir in the beans.
Pasta absorbs a lot of broth which is why I prefer to boil it separately then add it at the end, the pasta maintains a better texture that way.