Pork Chop Marinade

This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork.

Course Main

Cuisine American

Prep Time 5

Cook Time 1

Marinating Time 1

Total Time 6

Servings

Calories 128kcal

Author Sara Welch

Ingredients

1/2 cup olive oil
1/4 cup lemon juice freshly squeezed
1 tablespoon garlic minced
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 teaspoons dried Italian seasoning
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1 teaspoon black pepper

Instructions

Place all the ingredients in a large bowl or resealable gallon sized bag.
If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
Proceed with cooking method of your choice.

Notes

This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until you're ready to add your pork.
You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin.

Nutrition