Sauteed Asparagus

This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 101kcal

Author Sara Welch

Ingredients

3 tablespoons butter
1 lb asparagus stalks trimmed and cut into 1-2 inch pieces
2 teaspoons minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 tablespoons chopped parsley can also use green onions or fresh dill

Instructions

Melt the butter in a large pan over medium high heat.
Add the asparagus and cook for 3-4 minutes or until just tender.
Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1-2 more minutes, stirring constantly.
Sprinkle with parsley, then serve.

Nutrition