Three different flavors of avocado toast on a serving platter, including caprese, smoked salmon and BLT.

Avocado Toast

This recipe for avocado toast includes three different flavor variations with caprese, BLT and smoked salmon options. Avocado toast is a festive yet easy appetizer for any gathering and also makes for the perfect lighter breakfast or lunch!
Course Appetizer
Cuisine American
Keyword avocado toast
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12
Calories 168kcal
Author Sara Welch


  • 6 slices The Rustik Oven Bread I use 2 slices of Artisan White, 2 slices of Sourdough, 2 slices of Hearty Grains & Seeds
  • 4 avocados peeled, seeded and cut into chunks
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 3/4 cup cherry tomatoes divided use
  • 1/2 cup romaine lettuce shredded
  • 1/4 cup bacon cooked and crumbled
  • 1/2 cup smoked salmon thinly sliced
  • 1 tablespoon red onion thinly sliced
  • 1 tablespoon fresh dill sprigs
  • 1/3 cup pearl sized fresh mozzarella balls
  • 1 tablespoon small basil leaves
  • 1 tablespoon balsamic glaze


  • Cut The Rustik Oven bread slices in half crosswise. I recommend using the Sourdough bread for the BLT toast, the Artisan White for the caprese toast, and the Hearty Grains & Seeds for the smoked salmon toast.
  • Toast the bread until light golden brown.
  • Place the avocado, olive oil, lemon juice, salt and pepper in a medium bowl. Use a fork to mash the avocado to make a coarse paste.
  • Spread the avocado over the bread slices.
  • Cut half of the cherry tomatoes into quarters and cut the remaining cherry tomatoes in half.
  • Arrange the quartered cherry tomatoes, romaine lettuce and bacon over 4 avocado toast slices.
  • Arrange the smoked salmon, red onion and dill over 4 avocado toast slices.
  • Arrange the halved cherry tomatoes, mozzarella balls and basil over the remaining 4 avocado toast slices. Drizzle with balsamic glaze.
  • Serve the avocado toast immediately.


Calories: 168kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 385mg | Fiber: 5g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 9.2mg | Calcium: 28mg | Iron: 1mg