This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
1poundimitation crab meatflaked style, or sticks cut into slices
1/2cupceleryfinely chopped
3tablespoonsred onionfinely chopped
1/2teaspoonOld Bay seasoning
2teaspoonslemon juice
salt and pepper to taste
1/2cupmayonnaise
1 1/2tablespoonsfresh dillchopped, plus more for garnish
Instructions
Add all of the ingredients to a large bowl. Stir gently to combine.
Serve immediately, or cover and chill for up to 2 days.
Sprinkle with additional chopped dill for garnish if desired.
Video
Notes
I use imitation crab flakes because they’re already cut into bite sized pieces. You can also buy the stick-style imitation crab and slice it yourself. Of course you can substitute in fresh crab if you have access to it!
I highly recommend using fresh dill, the flavor is superior to dried dill. If you need to use dried dill, you can substitute 1/2 teaspoon of dried for fresh.