A slow cooker full of ham and bean soup made with vegetables, dried beans and diced ham.
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Ham and Bean Soup (Slow Cooker)

This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. An easy crock pot dinner that's perfect for a cold night!
Course Soup
Cuisine American
Keyword ham and bean soup, slow cooker ham and bean soup
Prep Time 10 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Servings 6
Calories 465kcal
Author Sara Welch

Ingredients

  • 20 ounce bag dried bean soup mix
  • 3/4 cup onion finely diced
  • 3 carrots peeled, halved and sliced
  • 2 stalks celery sliced
  • 2 teaspoons minced garlic
  • 3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • 3 cups diced ham
  • 8 cups low sodium chicken broth
  • 15 ounce can diced tomatoes do not drain
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  • Rinse the beans thoroughly; set aside the seasoning packet for later use
  • Place the beans, onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth in a slow cooker.
  • Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done
  • Stir in the tomatoes, seasoning packet, and salt and pepper to taste.
  • Cover and cook for an additional 20 minutes
  • Sprinkle with parsley and serve.

Video

Nutrition

Calories: 465kcal | Carbohydrates: 70g | Protein: 38g | Fat: 5g | Cholesterol: 30mg | Sodium: 788mg | Potassium: 1849mg | Fiber: 16g | Sugar: 7g | Vitamin A: 5260IU | Vitamin C: 15.3mg | Calcium: 135mg | Iron: 8.3mg