This chicken Alfredo dip is diced chicken mixed with Alfredo sauce and three cheeses, then baked until hot and bubbly. An easy and unusual party snack that's bound to get rave reviews!
2cupscooked chickencoarsely chopped into bite sized pieces
1 1/2cupsAlfredo sauceHomemade or store bought
8ouncescream cheesesoftened
1/2cupgrated parmesan cheese
1/2teaspoonItalian seasoning
1 1/2cups shredded mozzarella cheesedivided use
1/2cupcooked crumbled bacon
1/2cupdiced tomatoes
1tablespoonchopped parsley
cooking spray
Instructions
Preheat the oven to 375 degrees F. Coat a small skillet or baking dish with cooking spray.
Place the chicken, Alfredo sauce, cream cheese, parmesan cheese, Italian seasoning and 1/2 cup mozzarella cheese in a bowl. Stir to combine.
Spread the chicken mixture into the prepared pan and top with remaining cup of mozzarella cheese.
Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and broil for 1-2 minutes until the cheese just starts to brown.
Top the dip with bacon, tomatoes and parsley, then serve.
Notes
If you'd like to make your own Alfredo sauce, refer to the post text for a basic recipe.