Ham and Cheese Sliders

These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 467kcal

Author Sara Welch

Ingredients

12 Hawaiian style rolls cut in half crosswise, do not separate the rolls
3/4 lb deli ham thinly sliced
1/2 lb swiss cheese sliced
6 tablespoons butter melted
2 teaspoons Dijon mustard
2 teaspoons poppy seeds
1 1/2 teaspoons dried minced onion
1 teaspoon Worcestershire sauce
1 tablespoon chopped parsley
cooking spray

Instructions

Preheat the oven to 350 degrees F.
Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
Layer the ham on top of the rolls, then layer the cheese over the ham.
Place the tops of the rolls over the cheese.
In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
Drizzle the butter mixture over the tops of the rolls.
Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.

Notes

This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders. You can easily double or triple the recipe to feed a crowd.
You can use any variety of ham - I typically use honey ham or smoked ham, the key is to make sure it's thinly sliced.
I use Swiss cheese because it's classic, but you can absolutely try a different type of cheese. Other great options are cheddar, mozzarella, jack cheese or provolone.
These sandwiches can be assembled up to 4 hours in advance. Store them covered in the fridge until you're ready to put them in the oven.

Nutrition