A bowl of maple roasted sweet potatoes with cinnamon and butter.
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Roasted Sweet Potatoes with Maple Butter

These easy roasted sweet potatoes are tossed in maple cinnamon butter and cooked until caramelized and tender. A simple yet satisfying side dish that's perfect for a casual dinner, yet elegant enough for a holiday meal!
Course Side
Cuisine American
Keyword roasted sweet potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 209kcal
Author Sara Welch

Ingredients

  • 2 1/2 lbs sweet potatoes peeled and cut into 1 inch pieces
  • 6 tablespoons butter melted
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • cooking spray

Instructions

  • Preheat the oven to 375 degrees. Coat a sheet pan with cooking spray.
  • Whisk together the butter, maple syrup, cinnamon and salt in a small bowl.
  • Place the sweet potatoes in a single layer on the sheet pan, then pour the maple butter mixture over the top.
  • Use a spoon or your hands to toss the sweet potatoes in the butter to coat them evenly.
  • Bake for 35 minutes, stirring once halfway through the bake time. Serve immediately.

Video

Nutrition

Calories: 209kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 298mg | Potassium: 667mg | Fiber: 5g | Sugar: 15g | Vitamin A: 27165IU | Vitamin C: 4.5mg | Calcium: 75mg | Iron: 1.2mg