This easy corn casserole recipe is loaded with corn, bacon, cheese, peppers and green onions. It's a hearty and flavorful side dish that's perfect to go with a holiday meal!
Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
Place the butter, eggs, cornbread mix, corn kernels, creamed corn and sour cream in a large bowl. Stir to combine.
Add the bacon, green onions, cheese and red pepper to the bowl. Mix thoroughly.
Pour the batter into the prepared pan.
Bake for 45 minutes or until lightly browned. Garnish with additional bacon, green onions and bell pepper if desired, then serve.
Video
Notes
Fresh or frozen corn kernels can be substituted for the canned corn.
I recommend grating your own cheese for this recipe. The bags of pre-shredded cheese at the grocery store contain anti-caking agents and other preservatives and the cheese doesn't melt as smoothly as the freshly grated type.
Feeding a crowd? You can double this recipe and bake it in a 9" x 13" dish.