Rolo Pretzels

These Rolo pretzels are 3 ingredient sweet and salty treats that are the perfect snack or dessert. They take just minutes to put together and can be customized for any occasion.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 3

Total Time 8

Servings

Calories 31kcal

Author Sara Welch

Ingredients

36 square pretzels
36 Rolo candies
36 M&M's I used red and green for the holidays

Instructions

Preheat the oven to 350 degrees F.
Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
Lay the pretzels out in a single layer on the sheet pan. Place one Rolo on top of each pretzel.
Bake for 3 minutes until Rolo candies have just started to soften.
Remove from the oven and press one M&M into the top of each Rolo.
Let sit until firm.
Serve, or store in an airtight container for up to one week.

Notes

Make sure not to let the Rolos melt in the oven. You just want them to soften.
I like to use square pretzels because I think they look nicer in this application, but you can also do traditional pretzels if you prefer.
I typically make these Rolo pretzels around the holidays, which is why I'm using red and green M&M's. You can use any other color M&M that you like.

Nutrition