Buffalo chicken tacos with spicy chicken, diced tomato, shredded lettuce and ranch dressing.
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Buffalo Chicken Tacos

These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors!
Course Main
Cuisine American
Keyword buffalo chicken tacos
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 421kcal
Author Sara Welch

Ingredients

  • 3 cups cooked shredded chicken warmed up
  • 1/2 cup buffalo wing sauce such as Frank's Red Hot
  • 4 tablespoons butter melted
  • 1 tablespoon honey
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 3/4 cup ranch dressing can also use blue cheese dressing
  • 8 small flour tortillas

Instructions

  • In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
  • Divide the chicken evenly among the tortillas. Top with lettuce and tomato. 
  • Drizzle with ranch, then serve.

Nutrition

Calories: 421kcal | Carbohydrates: 8g | Protein: 24g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 648mg | Potassium: 376mg | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 6.6mg | Calcium: 44mg | Iron: 1.2mg