Mushroom Rice

This 6 ingredient mushroom rice is baked in the oven and takes just minutes to put together. Sauteed mushrooms are combined with rice, butter and french onion soup for a simple side dish that you won't be able to stop eating!

Course Side

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 277kcal

Author Sara Welch

Ingredients

1/2 cup butter divided use
12 ounces sliced mushrooms
1 cup long grain rice uncooked
10 ounce can condensed French onion soup
10 ounce can condensed beef consomme
2 tablespoons chopped parsley

Instructions

Preheat the oven to 425 degrees F.
Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat.
Add the mushrooms to the pan and cook for 5-6 minutes or until tender and browned.
Add the rice, French onion soup and beef consomme to the pan.
Cut the remaining butter into slices and add it to the pan.
Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 30 minutes.
Fluff the rice with a fork and stir in the parsley, then serve.

Notes

If you don't have a nonstick ovenproof pan, use a square baking dish covered with foil, and be sure to coat it with cooking spray so the rice doesn't stick.

Nutrition