These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!
- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- oil for frying
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- marinara sauce for serving
Line a sheet pan with parchment paper.
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
Place the breadcrumbs on a plate or in a shallow bowl.
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
Repeat the process with the remaining raviolis.
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
- You can use frozen ravioli, just thaw them before proceeding with the recipe.
Calories: 326kcal | Carbohydrates: 30g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 705mg | Potassium: 97mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 0.8mg | Calcium: 121mg | Iron: 9.1mg