Fried Ravioli

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!

Course Appetizer

Cuisine Italian

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 326kcal

Author Sara Welch

Ingredients

20 ounces refrigerated cheese ravioli
2 eggs
1/3 cup milk
2 cups Italian breadcrumbs
oil for frying
1/4 cup grated parmesan cheese
1 tablespoon chopped parsley
marinara sauce for serving

Instructions

Line a sheet pan with parchment paper.
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
Place the breadcrumbs on a plate or in a shallow bowl.
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
Repeat the process with the remaining raviolis.
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

Notes

You can use frozen ravioli, just thaw them before proceeding with the recipe.

Nutrition