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Ramen Noodle Salad
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.
Course Salad
Cuisine Asian
Prep Time 15 minutes minutes
Cook Time 1 minute minute
Total Time 16 minutes minutes
Servings 8
Calories 284 kcal
4 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 2 packages ramen noodles noodles broken into chunks, seasoning packets reserved 1/2 cup sliced green onions 1/2 cup toasted slivered almonds 1/2 cup vegetable oil 1/3 cup rice vinegar 2 tablespoons sugar
Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Calories: 284 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 12 g | Sodium: 456 mg | Potassium: 250 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 2955 IU | Vitamin C: 26.4 mg | Calcium: 53 mg | Iron: 1.5 mg